Finger Millet Farming
Finger millet is the second most important cereal in Uganda after maize. Its production is concentrated in the east, north and southwest of the country. Up to 65% country's acreage is in the districts of Apac, Lira, Gulu, Kitgum, Iganga, Kamuli, Soroti and Tororo.
wonderfully nutritious
Millet is Versatile and and a good source of protein, essential amino acids and dietary fibre. Millet is also an excellent source of manganese, phosphorus and magnesium.
pancakes, bread, and a variety of baked goods
You can incorporate millet flour into — from muffins to cookies, brownies, and cakes. It also works well in savoury recipes, like pizza crust and veggie fritters, to any recipe that calls for traditional flour, like plant-based casseroles and stew.
